About

Gemma Campbell is an Accredited Dietitian who completed her Bachelor of Nutrition and Dietetics at Griffith University. She also completed extra training in the FODMAP diet for IBS through Monash University and Sports Dietetics through Sports Dietitians Australia. Gemma can help with dietary management of health conditions such as Type 2 diabetes, high blood pressure, high cholesterol, weight management, and micronutrient supplement plans to correct nutritional deficiencies.

Gemma accepts both referrals from GPs and direct bookings from patients.