About

Lakshika Dadigamuwage is an Accredited Practising Dietitian in Australia with local and international qualifications. She is committed to providing the Townsville community with evidence-based, high-quality nutrition and dietetic services.

Lakshika enjoys considering a patient’s cultural background to deliver individual advice on food and nutrition for a sustainable lifestyle.

Lakshika earned a Special Bachelor of Food Science and Nutrition with Honours in 2013 before working in both Sri Lanka and Australia’s public and private healthcare sectors. She also completed additional studies in pharmacy and obtained registration as a pharmacist in Sri Lanka. She successfully graduated from the University of Canberra with a Master of Nutrition and Dietetics degree in 2017, with two research awards and a research publication in the British Journal of Nutrition.

She is experienced in providing nutritional therapy for various conditions, including weight management, diabetes (type 1 and 2), cardiovascular diseases, PCOS, food allergies and intolerances, Coeliac disease, IBS, and other gastrointestinal diseases. Lakshika prides herself on creating a non-judgmental and empathetic environment for effective nutrition consultations.